Why are there syllables in my bread?
The other day I made the mistake of looking at the the ingredients label on the bag containing a loaf of sliced bread I brought home from the Giant store on Linglestown Road.
Can you believe the chemicals and additives and preservatives that are in that loaf of bread, according to the label? These are seriously long, serious-sounding, polysyllabic words that I have trouble pronouncing, no matter how long I have to spell them out slowly.
Words this long do not belong in the human body.
It made me wonder, Why are all these syllables in my bread?
Shouldn’t bread just be something like flour, water, salt, sugar, eggs, baking powder, maybe some fresh yeast, plus fire? For the past five thousand years, bread has been successfully made with slight variations on this theme of basic ingredients.
One of my kids has a health issue, and for most of her life it was treated with scary chemicals.
One by one, the chemicals stopped working. We were left with few options.
Then a researcher in Israel began a study, where kids with this health issue would go on a basic diet: No processed food, no canned food, no frozen food except what you freeze yourself. Everything fresh. No soda, no powdered drink mixes. Etc.
Guess what? She went into remission. It was attributable solely to the lack of processed food and the attendant polysyllabic chemicals she was otherwise ingesting when she ate “food.”
Today our friend Roberta came over, delivering Girl Scout cookies that only our boy can eat (well, I could easily eat them, but my body needs no extra calories or fat). We caught up in the kitchen over fresh coffee. Turns out she has changed her diet, and is feeling a lot better than before, plus she is lean and feeling energized.
What is her diet? No processed food.
Seeing that bread label got me thinking. Seeing my beloved child get better from a serious health issue got me thinking. Talking with our family friend of nearly twenty years got me thinking. Here is what I am thinking:
Syllables and food do not go together, unless it’s Italian. Certainly not in English.
Chemicals and food should not go together.
Chemicals are not food.
Chemicals and body health probably do not go together, except as a treatment for a serious health issue.
I just ate a pile of fresh carrot sticks. They were not nearly as satisfying to me, as they don’t taste great, as something processed. But it’s the beginning of something good. And it reminds me to start preparing seeds for the summer garden.
And one more thing: Giant also sells freshly baked bread. This bread lacks the preservatives of the bagged bread. It’s my new go-to bread, and as I do most of the food shopping for our family, it is what we are going to have going forward.
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