Posts Tagged → stream
I am recovering from Alaska
To our three loyal readers, my apologies for not posting in two weeks. The reason our blog here has been quiet is I was away in Alaska, almost every day spent in remote locations with no cell or wifi, the nights spent falling asleep immediately, and I just returned a couple days ago.
Alaska tourism can be done several ways – cruise ship, fly to main city like Anchorage or Fairbanks and use tourism services to sightsee and experience, or, my preferred way, go all-in hands-on. And so I spent ten days in remote locations, hunting, fishing, and hiking, marveling at God’s creation. Fortunate am I to have a long time friend who lives there, and who has long shared my outdoor adventure interests here in PA and there in AK. While he was looking for a moose more than anything, he did have a grizzly tag in his pocket, and that is the animal “we” ended up getting.
I say “we” because we were a team, because only a fool hunts alone in grizzly country, especially around the salmon streams when the fish are running, and because it takes two large men to effectively get out and cape out a large bear after one of them gets the critter. Large here was about 600 pounds; it was trying to elude a 1200-pound monster that nearly ran me over, which is terrifying and exhilirating. It is my friend’s bear, not mine. But I was “in on the kill” as used to be said in the old days.
Despite having field dressed and butchered well over a hundred big game animals in my life, I have never before seen connective tissue between muscle and skin like on his grizzly bear. We had three custom fixed blade hunting knives, and they all went dull about 3/4 of the way through the job (my JRJ made of ATS-34 was the last to go dull and the one we both alternatively used as we closed in on finishing the job). Dull due to extremely tough hide, a thick fur filled with dirt and grit and small rocks after we winched it through the woods, and that unbelievable connective tissue that just did not want to be cut. The part of skinning a big game animal that is usually the easiest, pulling the skin off the carcass, was really challenging and tiring with this grizzly. Again, I have neither seen anything like it, nor could I have been challenged to adequately imagine the toughness of that connective tissue. No wonder these huge beasts bite the heck out of each other without showing real wounds!
While I had a black bear tag in my pocket, and wolves were on the menu, I was actually most excited to be present for my friend when he got a moose. Getting a moose out of the woods is a quintessential American wilderness experience, and the one I have not done before. A trip to AK just to eventually help your friend get his moose out of the woods is a worthwhile trip, regardless of what else one might do there. However, when the beautiful male grizzly presented itself, my friend took it. As for the black bear tag I purchased, I actually walked right up to a small black bear deeply enmeshed in a blueberry bush on a steep mountainside drowning in the roar of a nearby glacial stream’s torrential rush. I could have easily killed it, but I would not shoot a bear that small here in Pennsylvania, and so I did not shoot that bear. I think if I am going to remove a black bear from the face of the sacred Alaskan earth, it will have to be a real wall hanger. So I watched this small one duck down, try to hide, and then run like hell up the mountainside, over logs, rocks, and sticks and through devil’s club like nothing was in its way. Even the small bears are impressive.
As for the salmon fishing, I could have as many pinks as the law allows, and my friends’ freezer grew full of them and short of room they preferred to save for the silver coho salmon. And so I dutifully fished daily for the no-show coho, and felt the pang of defeat when the report came in from Juneau that the cohos were there in force, on the day I was leaving. Fishing is almost always “You should have been here yesterday” or “You should have stayed one day longer,” and this rule of thumb applies just as much to Pacific salmon species as it does to striped bass or tuna in the Atlantic.
Thanks for checking in here, friends. I had a hell of a grand trip to Alaska, got my head cleared, my lungs expanded, my blood moving, my heart pumping, my legs working again, and reveled in the this-is-oh-so-right feeling of a pack and rifle over my shoulder.
A little bit of risk is good for us sedentary Western men; it keeps us sharp, feeling alive. Combine risk with hard hunting, and you end up feeling your most alive possible. Back here in PA we have a month to go before pack-and-rifle early muzzleloader season, and then another month after that before bear and then deer seasons give us that brief but intense visit with our inner and most honest, truest paleo inside.
Pictures to come.
A 22″ grizzly skull may not sound that big by itself, but it was attached to a 600 pound body with enormous muscles and claws
Eldred Rock light house
The real center of town, the AK Fish & Game office
a bear head before being boiled
A ton of work and many lengths of rope spliced together to get this thing out of the woods.
We beat the weeds looking for a bull moose, only to find one standing on the highway on a return drive home
Setting up a moose stand is like setting up a deer stand back East, except the moose stand comes with grizzly bears, wolves, and moose
Stalking AK black bear habitat is a lot like being in PA black bear habitat, except AK has blueberries -and- high bush cranberries, salmon berries, tons of mountain ash berries and rosehips, while PA is lucky to have any blueberries or blackberries at all, due to our overabundant deer
A pink “humpy” salmon, probably the most prolific edible Pacific species. Back East we pay five bucks for a can containing about one quarter of this fish’s meat. I was allowed six a day.
A fine looking salmon river that you must share in close quarters with cool grizzly bears on the one side, and annoying, jostling, foolish foreign tourists on the other
Whether you harvest an animal or not, simply being in Alaska with your pack and rifle is sufficient for a complete overhaul of mindset and heart
Endless vistas of countless mountainsides, each loaded with black bears, grizzly bears, sheep, caribou, and moose. A paradise of God’s creation.
A thousand overnight tragedies
Normally, the smell of rotting fish is a signal to clean out the fridge or to leave the area you are in. It’s a universally bad smell, and no one normal wants to be around it. But it was a pervasive good sign where I happened to be standing, because it was associated with the freshly dead salmon heads and remains at my feet that had not been here the previous afternoon. A thousand individual tragedies had occurred along this stream bank overnight, as bears had picked muddy bank spots to grab spawning salmon and take them uphill where they could eat them without the fear of being ambushed by humans, or bigger bears.
We had hunted and fished along a roughly seventy mile vertical stretch of southeastern Alaska for over a week, and in addition to beginning to smell a little fishy myself, I had also saturated and possibly satiated a cavernous need inside me. It is an ever-present deep, clawing need that most wilderness seekers share, be they bikers, hikers, canoers, campers, photographers, fishers or hunters. Sorry, I am not going to quote Thoreau or Muir or Roosevelt on the tonics, joys, highs, or benefits of directly experiencing wilderness. My own wilderness pleasure is gained from simply not seeing a single other human being (except my hunting/fishing partner, when I have one) anywhere near where I am hunting or fishing. That unusual moment results in me feeling like I have better than average odds of achieving my goal, because I have the whole landscape to play without intervention.
On this trip, my “public” goal was a wolf, a blacktail deer, and/or a big black bear better than 300 pounds. Hides and skulls alone were going to come home with me. Edible meat was going directly into my buddy’s freezer. All of the many salmon I caught on the trip went into either my buddy’s smoke house, into his freezer, or into my stomach. It pleases me to report back that chum (dog) salmon directly out of the ocean taste damned good. It is also a fact that chum salmon do not keep well overnight, and that even halibut turn up their noses at it. I suppose freshly caught chum can be immediately canned, but given that there are usually better alternative salmon species to eat and can, I don’t see why a person would make this choice.
Incidentally, about those salmon: Alaska’s management of its salmon runs has been so good, so professional, so scientific, and so successful, that there is actually a glut of salmon in the streams and on the American market. Therefore, wild caught salmon prices are way down. A lot of commercial salmon boats were out netting, and the cannery we visited was in business, but with diesel fuel at about eight bucks a gallon there and salmon at eighty cents a pound, it’s hard to see how the netters will survive. But thanks to the Alaska Department of Fish & Game, the bears have plenty to eat before denning and hibernating for the long, cold Alaskan winter.
Goals are critical on a wilderness trip. Even stupidly simple ones. You have to have goals before you set out on a trip like this, or else you will wonder what the heck you were doing out there when you get back to civilization. My actual personal goal was simple: To fish and to hunt as much as I could, and this goal was easily met. On this trip, I was often able to do both hunting and fishing simultaneously: We slowly trolled salmon spoons behind the boat while glassing the shorelines for critters. A rubber dinghy towed in the backwash provided us the ship-to-shore transportation we needed. See a salmon stream that is calling your name? Go ashore and hunt it, and look for salmon-eating black bears to fill some tags; and look out for the griz. We saw a lot of griz.
Only saw wolf tracks in one very remote spot, and I passed up the one black bear I had a shot at. Only twenty feet across the salmon stream from me, he was either a genetic runt, an ancient-looking yearling, or maybe a female. Whatever kind of black bear he was, he was crabby enough to growl at me before shambling off to less crowded fishing spots. I wouldn’t shoot a bear that small in Pennsylvania, and I sure wasn’t going to fill my Alaska tag with it. Maybe I will go back for the spring bear hunt in 2024.
Despite fighting our way up into the interior of an island known to have blacktail deer, we saw none and feared the griz there more than we were willing to keep going after deer. Signs of griz were everywhere. I picked and popped high bush cranberry and high bush huckleberry while noting the increasing deer browse the farther in and higher I got. But it was a veritable jungle, and surprising a griz up here would mean my certain mauling, possibly my death, and so I decided to nicely frame my deer locking tag when I got home instead of risking life and limb to fill it. I headed back out and found Merlin asleep in the sunshine on the beach.
A loud thud on the bottom of the boat awakened me from my cramped sleeping position, and I rolled out of my sleeping bag onto the cabin floor, which was cluttered with gear and guns. Walking out onto the deck to look for the source of the thump, I saw a sea lion, a seal, and a pod of porpoises chasing salmon all around us in the early morning dimness. Mist rose from the water, and then the rosy tint of dawn’s first sunbeams lit up a nameless glacier high up in the crags across the water. I felt stoned on all this Mother Nature. Like I said, I was there just to hunt and fish, and whether or not I went home with the physically tangible results was not nearly as important as absorbing and sucking up the magic around me and filling that big, hungry, empty cavern in my soul. You just can’t have this magical experience without public lands, and some of that designated as wilderness. This, these, we had.
Cleaning a day’s catch of salmon, fresh in from the ocean
Overnight tragedies, spawning salmon scooped and eaten by bears
Alaskan salmon management has been so good that there are actually “too many” salmon, if there is such a thing
Reflected is the Chilkoot River, where we fished with the bears and a gaggle of international tourists following them up and down the river
Dawn on a glacier
Trolling spoons for salmon, towing our dinghy, and glassing the shoreline for critters. This is hunting and fishing at the same time
A picture like this is worth about a trillion words. Wilderness is freedom
Our boat, our beach
Captain, oh my captain. One of my heroes and a good friend
My hunting kit. A Henry 45-70 lever rifle (not crazy about the cheesy rear sight), a JRJ knife, rugged Leupold binoculars, home made dried fruit and jerky
Grizzly sow and cub eating salmon as they spawn upstream from the Chilkat River. I saw a lifetime supply of griz on this trip.