Posts Tagged → paleo
I am recovering from Alaska
To our three loyal readers, my apologies for not posting in two weeks. The reason our blog here has been quiet is I was away in Alaska, almost every day spent in remote locations with no cell or wifi, the nights spent falling asleep immediately, and I just returned a couple days ago.
Alaska tourism can be done several ways – cruise ship, fly to main city like Anchorage or Fairbanks and use tourism services to sightsee and experience, or, my preferred way, go all-in hands-on. And so I spent ten days in remote locations, hunting, fishing, and hiking, marveling at God’s creation. Fortunate am I to have a long time friend who lives there, and who has long shared my outdoor adventure interests here in PA and there in AK. While he was looking for a moose more than anything, he did have a grizzly tag in his pocket, and that is the animal “we” ended up getting.
I say “we” because we were a team, because only a fool hunts alone in grizzly country, especially around the salmon streams when the fish are running, and because it takes two large men to effectively get out and cape out a large bear after one of them gets the critter. Large here was about 600 pounds; it was trying to elude a 1200-pound monster that nearly ran me over, which is terrifying and exhilirating. It is my friend’s bear, not mine. But I was “in on the kill” as used to be said in the old days.
Despite having field dressed and butchered well over a hundred big game animals in my life, I have never before seen connective tissue between muscle and skin like on his grizzly bear. We had three custom fixed blade hunting knives, and they all went dull about 3/4 of the way through the job (my JRJ made of ATS-34 was the last to go dull and the one we both alternatively used as we closed in on finishing the job). Dull due to extremely tough hide, a thick fur filled with dirt and grit and small rocks after we winched it through the woods, and that unbelievable connective tissue that just did not want to be cut. The part of skinning a big game animal that is usually the easiest, pulling the skin off the carcass, was really challenging and tiring with this grizzly. Again, I have neither seen anything like it, nor could I have been challenged to adequately imagine the toughness of that connective tissue. No wonder these huge beasts bite the heck out of each other without showing real wounds!
While I had a black bear tag in my pocket, and wolves were on the menu, I was actually most excited to be present for my friend when he got a moose. Getting a moose out of the woods is a quintessential American wilderness experience, and the one I have not done before. A trip to AK just to eventually help your friend get his moose out of the woods is a worthwhile trip, regardless of what else one might do there. However, when the beautiful male grizzly presented itself, my friend took it. As for the black bear tag I purchased, I actually walked right up to a small black bear deeply enmeshed in a blueberry bush on a steep mountainside drowning in the roar of a nearby glacial stream’s torrential rush. I could have easily killed it, but I would not shoot a bear that small here in Pennsylvania, and so I did not shoot that bear. I think if I am going to remove a black bear from the face of the sacred Alaskan earth, it will have to be a real wall hanger. So I watched this small one duck down, try to hide, and then run like hell up the mountainside, over logs, rocks, and sticks and through devil’s club like nothing was in its way. Even the small bears are impressive.
As for the salmon fishing, I could have as many pinks as the law allows, and my friends’ freezer grew full of them and short of room they preferred to save for the silver coho salmon. And so I dutifully fished daily for the no-show coho, and felt the pang of defeat when the report came in from Juneau that the cohos were there in force, on the day I was leaving. Fishing is almost always “You should have been here yesterday” or “You should have stayed one day longer,” and this rule of thumb applies just as much to Pacific salmon species as it does to striped bass or tuna in the Atlantic.
Thanks for checking in here, friends. I had a hell of a grand trip to Alaska, got my head cleared, my lungs expanded, my blood moving, my heart pumping, my legs working again, and reveled in the this-is-oh-so-right feeling of a pack and rifle over my shoulder.
A little bit of risk is good for us sedentary Western men; it keeps us sharp, feeling alive. Combine risk with hard hunting, and you end up feeling your most alive possible. Back here in PA we have a month to go before pack-and-rifle early muzzleloader season, and then another month after that before bear and then deer seasons give us that brief but intense visit with our inner and most honest, truest paleo inside.
Pictures to come.
A 22″ grizzly skull may not sound that big by itself, but it was attached to a 600 pound body with enormous muscles and claws
Eldred Rock light house
The real center of town, the AK Fish & Game office
a bear head before being boiled
A ton of work and many lengths of rope spliced together to get this thing out of the woods.
We beat the weeds looking for a bull moose, only to find one standing on the highway on a return drive home
Setting up a moose stand is like setting up a deer stand back East, except the moose stand comes with grizzly bears, wolves, and moose
Stalking AK black bear habitat is a lot like being in PA black bear habitat, except AK has blueberries -and- high bush cranberries, salmon berries, tons of mountain ash berries and rosehips, while PA is lucky to have any blueberries or blackberries at all, due to our overabundant deer
A pink “humpy” salmon, probably the most prolific edible Pacific species. Back East we pay five bucks for a can containing about one quarter of this fish’s meat. I was allowed six a day.
A fine looking salmon river that you must share in close quarters with cool grizzly bears on the one side, and annoying, jostling, foolish foreign tourists on the other
Whether you harvest an animal or not, simply being in Alaska with your pack and rifle is sufficient for a complete overhaul of mindset and heart
Endless vistas of countless mountainsides, each loaded with black bears, grizzly bears, sheep, caribou, and moose. A paradise of God’s creation.
The bucks in my stew
Despite a fabulously successful hunting season in two states, I am still driven to keep going, to hunt more, get out more, sleep under the stars more, freeze my butt off more, adventure more.
Such is that 150,000-year-old drive to hunt that was perfected by our Paleolithic ancestors. It can be all-consuming.
“Why I hunt” has been described a thousand times before, by writers and hunters better than I, and I will not do a good job of describing in turn why I, too, hunt.
All I can say is that we have been a hunting species for 150,000 years, which is much longer than our 5,000-10,000 years as agrarians, 300 years as industrialists, 150 years as communicators, 75 years as eaters-from-tin cans-and-styrofoam, and 25 years as effete metrosexuals too pure to shed blood either to eat or to defend ourselves (our Paleo ancestors survived the harshest conditions; on the other hand, the effete metrosexuals among us will either be speaking Chinese in 25 years or they will just be wiped out for the incoming Chinese colonists).
Hunting is literally in our blood, and yes, I do have that “cave man blood type,” identified as the most primitive of human blood types.
Our teeth are designed to eat meat. I feel best when I eat meat and vegetables, and also when carbohydrates, gluten, and sugary foods are excluded from my intake. Every year I make a lot of jerky, and it lasts me for months. By the time I have eaten it all, I have usually lost between ten and twenty pounds.
Meat is good for me, and it is good for you. Good meat, that is, not abused slave animal meat full of hormones and antibiotics and food colorants. You know, the “meat” most Americans buy at supermarkets. All that crap in the meat is the high health cost of having cheap meat readily available and generically packed.
So accustomed to buying this junky meat have most Americans become, that I regularly hear from old friends that they cannot believe I hunt, because it is so “cruel.” While they post photos to FakeBook of their most recent bloody gourmet meat meal.
As if having someone assassinate their meat for them exonerates of the animal’s death.
So despite killing a bear estimated between 500 and 600 pounds while on a solo wilderness hunt in a very remote designated wilderness area, and having killed three deer during the rifle season, the urge to hunt is still powerful.
My mother kindly sent me some lamb stew last week. It resembled in many ways what the Bible describes as Eisav’s meal prepared for Isaac: Pottage. Which is to say, ragged lumps o’ meat and vegetables.
Tasty stuff.
And all I could think of while eating the delicious lamb stew was how the lumps of lamb reminded me of venison, and how I needed to get back out and score my buck for the season.
So here I was, having a most civilized meal, eating the most tender animal, and all I could see were images of bucks prancing about in my stew when I bent down to take another spoonful.