Posts Tagged → dutch
Conspiracy theory that can’t be true
Talk about a real, genuine conspiracy theory – a significant number of Americans who oppose President Donald Trump are actually saying publicly that his near-assassination was staged by Trump himself. To garner sympathy. For real.
What is the operational definition of this alleged conspiracy? How exactly did it happen? What are the actual working parts to the conspiracy?
Here is what we know: The shooter is dead, Corey Comperatore is dead, James Copenhaver and David Dutch are both critically injured. President Trump went from speaking live on TV with no wounds to suddenly bleeding, falling to the ground, and getting back up with blood streaming across his face, all in a few seconds.
You conspiracy theorists are saying that this attempted assassination is fake, staged, a lie, and yet you can’t explain the factual nuts and bolts of how it happened….
While on a regular good day the political Left suffers from terrible moods, an addiction to bad information, and black hate for their political opponents, now cheering and mocking the assassination attempt, mocking Trump’s wound, mocking the wounded and murdered audience members, and concocting a bizarre conspiracy theory to assauge one’s own blinding hate is a low spot in the annals of human politics. No wonder the political Left engages in so much political violence; their heads are brimming with hateful ideas and the violent images and desires that naturally flow from them.
Coming up with a physically impossible conspiracy theory is an embarassing statement about the demented frame of mind of too many Americans. I won’t say it’s all or even a majority of registered Democrats, but let’s be honest, a sizeable proportion of them have been so wound up and tuned up they willingly let their hateful thinking tangle up the wiring in their brains. Remember, registered Democrats, hate is a not a family value nor is it a proper component of our national political dialogue.
Here are the facts on the ground. How do you twist them into a believable conspiracy theory? Go! Do it! You are a crazy person!
The media industrial complex is trying to suppress these iconic photos of a wounded and defiant Trump
My pickled egg recipe
Lately the raving feedback on my pickled eggs has inspired me to post here the home-made recipe I use.
What are pickled eggs?
They are a Pennsylvania Dutchy native food, originating from the pre-refrigeration time, when salting pork and beef, and soaking vittles in salt and vinegar, was the only way to preserve food, to keep it from going bad. Only so much food could be kept cool in a spring house, or hanging cured in a smoke house.
So pickled eggs are hard boiled eggs that are soaked in a salty brine with various flavors tossed in to suit your own palate. One thing I have not tried are deviled eggs made from pickled eggs. I will bet they’d be mighty tasty.
You need a sealable one gallon glass jar; I re-use an empty (repurposed) pickle jar with a steel lid.
Into the empty and cleaned jar empty one can of sliced beets in beet juice. Brine or citric acid in the beets is fine, but just keep a running tally in your head or on a slip of paper of how tangy or savory the brine is going to taste.
Then either from the hot sink tap or on the stove top heat up four to six cups of water in a pot, and according to your own taste, add two to four tablespoons of salt and a table spoon or two of granulated white sugar. Mix in the salt and sugar in warming water until it is dissolved.
The hardcore Germans among us will want more sugar. A lot more sugar. A sickening amount of sugar. Don’t ask me why, it’s just one of those odd sweet tooths that people brought over from Europe. I myself like my eggs savory, not sweet.
Turn off the heat. No need to boil or simmer. Just get it hot enough to turn the salt and sugar into a solution, and then pour half to 2/3 of it into the big jar. Reserve the rest; it might be needed.
Then pour into the jar two cups of apple cider vinegar. You can spruce this up with balsamic vinegar, malt vinegar, a bit of white or wine vinegar, and you can always put in more or less to suit your own taste buds. But for the sake of starting out, let’s just begin with two cups of apple cider vinegar, which Heinz sells in gallon and two-gallon jugs.
Now add 12-18 hard boiled eggs (peeled!) to the jar.
[Note: Eggs boil best when the water is a roiling boil and the eggs are added quickly, boiled high for five minutes under a lid, and then kept under lid for 30 minutes after the heat is turned off. Eggs boiled this way will peel easily and perfectly]
A table spoon of mashed or minced garlic, a quarter teaspoon of dill weed, and a dash of basil into the jar will together give a nice flavor.
At this point your jar should have some room in it before the liquid reaches the very top, just below the lid. You can throw in a couple sliced carrots and some sliced onions. Now, there will be a tiny bit of room left at the top, and you should fill this in with more vinegar and \or the reserved brine, depending on your taste buds.
Close the lid tightly, go to the sink, and slowly turn the whole jar upside down, then back, then upside down again. A few of those turns and everything inside is mixed up. In the winter time you can put the jar in the pantry or mud room for a few days to let the eggs pickle. In the summer you will have to have a very cool basement corner, or else put the jar in the fridge for a few days.
After 2-3 three days, the eggs and vegetables are pickled. The eggs will be colored reddish-pink throughout, even into the yolk. The vegetables will be yummy. Use a spaghetti strainer to reach into the jar and pull out a couple eggs and some vegetables. Put them on a plate and serve cold. We also put them sliced into salads.
Yum. Big treat.
Forget sexy issues like “climate change,” let’s solve real environmental threats
By Josh First
Pennsylvania’s forests are suffering from a one-two punch-out by both invasive bugs and pathogens that kill our native and very valuable trees, and then by a following host of invasive vines, shrubs, trees, and other plants that are filling the void left after the big natives are gone.
Today yet another bulletin arrived from PSU plant pathology / forestry researchers, noting that ‘sudden-oak-death disease’ was detected on a shipment of rhododendron from Oregon.
Oregon got it from Asia.
Pennsylvania’s forests are becoming full of non-native, invasive plants, bugs, and pathogens. Each of our valuable tree species now has its own specific attackers. God knows what our native forests will look like in ten years.
The Asian emerald ash borer is literally making ash trees go extinct as a species. I see whole stands of forest, hundreds of acres, where not one ash tree is healthy. Dutch Elm disease killed off most of our elms in the 1980s. An Asian fungus killed off the once incredible and mighty American chestnut tree. Forget pathogens and bugs, because lots of aggressive, fast-growing invasive plants are taking up room on the forest floor, pushing out and overwhelming needed native plants. Few if any animals eat the invasives, which are often toxic and low value.
Human-caused climate change? It is a sexy political issue, and it is highly debatable. But forest destruction from non-native invasives is a real, tangible, non-debatable, non-politicized issue we need to address immediately. So many people and wild animals depend upon our native forests, that without them, our rural economies could dramatically fall and our wildlife could disappear.
Forester Scott Cary had this to say, tongue somewhat in cheek: “With the 1000 cankers disease in Walnut now in southeast Pennsylvania, that area is quarantined…maybe we shouldn’t be so hard on black birch and red maple [low-value native species long observed to be acting like aggressive, non-native invasives, and therefore harvested aggressively by responsible forest managers], that may be all we have left to choose from. Of course, Asian long-horned beetle may get the maple, so that leaves us black birch, the tree of the future.”
That is a sad place to be, folks. And to think that so much money is wasted selling the phony issue of human-caused climate change, while real environmental disasters are actually happening…it shows you just how dedicated the environmental Left is to political dominance, not useful solutions to environmental problems.