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January 7th, 2025

Want to feel good? Go to the PA Farm Show!

The Pennsylvania Farm Show in Harrisburg, PA, has been an annual event for something like 160 years. Over that time the Farm Show building complex has grown and grown and grown. The large, beautiful, evocative Art Deco facade remains visible on most of the buildings seen from Maclay and Cameron Streets, while the buildings themselves have multiplied in size and number, especially over the past 25 years.

While the Farm Show itself is ever so slowly evolving with time, mostly from technology changes, its direct connection to agriculture and farm life remains. Agricultural organizations like 4H and FFA remain front and center in much of the activities, including the kids’ bull riding rodeo and horse barrel vaulting competitions we watched last Saturday night. Hands-on activities include all kinds of food, fiber, and animals like sheep, goats (the baby goat snuggling place returned this year and it was overwhelmed with people wanting to snuggle with adorable baby goats), cows, horses of all size, chickens and chicks, ducks, rabbits, pigs etc. are all available for close-up viewing and or holding and petting.

While there is always food available in abundance, I was pleased to see a revamped and larger PA maple syrup stand, with more products. Hate to admit it, but I am a big fan of real maple syrup. When I am not making it myself in my own maple stand, I buy between four and six gallons a year. While 99% of maple syrup is made through the reverse osmosis process now, with no cooking or maybe a very brief flash heat at its end, it is still a unique flavor that I crave all year long.

I make my own maple syrup the old-fashioned way: Collect sap from my own maple stands with old fashioned spiles and buckets, wood or propane fire under a large stainless steel evaporation pan with a spigot, constant stirring, regular addition of maple sap until the syrup reaches an almost-done consistency. Then I tap it off the evaporation pan and finish it off in pots and pans inside the house on the stove top. Takes me about 16-20 hours to boil down sixty gallons of sap. Fact: Nothing commercially available tastes anything like my own home-made, deep brown, super rich maple syrup. I think the heat really augments the maple flavor. Anyhow, I am digressing.

Old tractors, new tractors, out-buildings, clothing, boots, hats, you name it, all kinds of neat stuff is available. The only cost is parking, and that amount depends on where you park.

If you are looking to feel good, because Lord knows we all have burned out on politics and everyone is looking for opportunities to shake off the misery, go visit the PA Farm Show. It runs until this Saturday night. You will not regret it. If nothing else, you will be reminded that the food we all eat does not in fact grow in styrofoam containers in the grocery store. Rather, our food is grown on farms, and then through an elaborate and energy-intensive route it ends up on our dinner plate. Unless you grow your own food, this is how you eat. That lesson alone is a worthy reason to take kids to the PA Farm Show.

Nina got a new Stetson at the Farm Show

 

 

 

By Josh • Posted in Family • No Comment
August 18th, 2014

Don’t bring a knife to a gunfight; bring goats

It is a fact that forest owners and land managers are increasingly engaged in a gunfight of sorts with noxious invasive weeds.  Ailanthus, mile-a-minute, multiflora rose, barberry, Japanese honeysuckle, Russian olive, Asian bittersweet, Angelica, and new non-native invasives are in many ways taking over and altering Pennsylvania’s native forest.

If you think this sounds like a bunch of environmental hooey, then stop using paper goods right now.  No more toilet paper for you!

Paper is a product of pulp trees like black birch and red maple.  Once upon a time, these two aforementioned tree species were the scourge of well managed forests.  With little seed to feed wildlife, and little valuable wood to make furniture or flooring, these trees displaced the oaks, hickories, hard maples, poplars and cherries landowners have historically relied on to pay for their land and which consumers have relied upon for everything wooden they take for granted.

Now, the formerly “junk” trees we waged war against seem positively benign when compared to the newcomers.  Foreign invasive weeds and trees not only bring nothing of nutritional value, nor anything of economic value, they rapidly displace those native trees we rely upon to feed deer, turkeys, bears, and on which America depends for furniture.

Herbicides like Glyphosate 41 have worked for me for many years.  But I am now finding myself running around playing catch up with these pesty plants in too many places, more than anyone can keep up with.  Like many others in my role, I feel like I am losing the battle.  When I see yet another thicket of ailanthus and mile-a-minute, I feel like the guy who showed up at the gunfight with a knife – outgunned, helpless.

It is time to trot out the goats.

Goats eat pretty much everything, including the invasive plants we abhor, with relish.  Goats are not cheap initially, but a $100 goat can earn its keep in displaced herbicide expenses in about three or four days.

Goats take more time to maintain than a spray pack and wand.  At night they must be penned up, or they will be eaten by a bear or coyotes.  They must be tethered in one place and then moved every few hours, or they can quickly damage the native trees and shrubs we want.

The big benefit of goats is that they can be eaten at the end of the project.

I will report back to you on the success of the goats at the gunfight.

By Josh • Posted in Fruit of Contemplation • No Comment