Posts Tagged → propane
Potent symbol of freedom: A gas kitchen stove
Only in the purposefully chaotic and bizarre power politics of 2021 to 2023 do Americans discover themselves clinging not just to their Bible and their guns, but to the gas stove in their kitchen. Yeah, Ol’ Smoky is now a symbol of your personal freedom.
Why in God’s green earth is the federal government (and several state governments including New York and Washington) trying from several different angles (consumer protection regulation, legislation, and straight-up executive branch political fatwa confiscation) to eliminate stoves that burn natural gas?
Because of control! Of you! By the bureaucrats and the lawless control freaks in government!
They want you hooked up to the electrical grid matrix and completely dependent upon whoever controls that electrical grid. One false move by you, and -POW! – your power goes out and it won’t be restored until you delete that mean “right wing” tweet and stop attending that church down the street.
This debacle of bad governance and really bad government overreach is all because a gas stove provides Americans with independence from the electric grid. While the electric grid can be controlled with the flip of a switch or two, as can the power meters on our individual homes, a gas stove operates either from a huge natural gas main pipeline that takes a lot of effort to turn off, which effects multiple city neighborhoods, or from a large propane tank in the back yard.
Propane tanks for residences run from 100 gallons to 3,000 gallons in size, providing the careful homeowner with potentially several years of cooking and heating independence until a fill-up is needed. Hooked up to a non-stop 24/7 gas main, a home can heat and cook with a gas stove 24/7. And in fact, I have personally seen an elderly woman in my neighborhood huddled up in front of her gas stove to stay warm in the winter, while the electric power was down and unavailable. This ability to run your own kitchen and home disconnected from the electric grid is serious independence from control and monitoring!
And the control freaks hate it hate it hate it!
There is a good reason Barack Hussein Obama recently installed a 2,500-gallon propane tank at his luxury vacation beach front mansion on flood-proof Martha’s Vineyard Island. When you have a large propane tank and the power goes out, you can always run a powerful electrical generator off of that propane, as well as heat and cook with your gas stove. Some people even have the old fashioned style natural gas lights in their homes, and they work great! It is like whatever happens with the power grid doesn’t really apply to people with natural gas stoves. You are completely OK and independent.
Turns out, Obama did at least this one thing right in his life, although he won’t admit that he is a hypocrite about it, because the guy is constantly hectoring us about the evils of the propane gas in his tank. I say, if a serial liar Marxist Kenyan named Barack Hussein Obama can have a gas stove and the huge propane tank out back to keep the stove fired up and cooking 24/7 off-grid, then an honest-to-goodness genuine red-blooded American like you can have one, too. Just on principle, no questions asked.
What is truly interesting about this subject is the bogus and openly fake “study” supposedly done by the Rocky Mountain Institute that the gas banners and book burners supposedly relied on for their screams of horror and outrage about “the dangers of gas stoves“. Click the link above and see for yourself. This is not a study, nor does it rely on real studies. It is a political brochure with pictures. The concerns that RMI lists are based on the improbability/impossibility of people sitting inside a gas-fired oven while it is on fire, and do not take into account ambient air dilution, stove top hoods and exhaust fans, or the risks from alternatives to gas stoves.
It is as if the only thing that RMI cares about are the potential risks (none of which are proven with actual long term study data showing a strong correlation between gas stoves and related health problems); they don’t even talk about the benefits of gas stoves. Not the least of which is that clean burning natural gas emits far fewer and less pollutants than coal-fired power from the usual electrical power plants where we get most of our electricity.
This gas stove banning business is all about bureaucrats directly controlling your home life, which means your personal freedom. They used a fake “study” by a 100% partisan and ideologically driven activist organization called Rocky Mountain Institute to “inform” their chums in the partisan and ideologically driven activist organization called the mainstream media, who in turn created the (fake) astroturf political target for partisan and ideologically driven politicians who don’t give a fig for the actual scientific truth or for you or for freedom.
Whenever we see so-called “science” claims like this gas stove ban hype that cannot be challenged or debated with its proponents, then we know it is not science, it is propaganda.
Cling to your gas stove for dear life. Do not let go of it, do not give it up, and vote out of office any elected official who supports banning gas stoves. These are bad people, controlling people, who believe they know best how you must live your life. Even the life you live in your own kitchen, frying up chicken and plantains and sauteeing vegetables, all of which really do throw up a whole bunch of oily particles in the air that can get into your lungs. And believe it or not, this is a subject I know a lot about, because after finishing graduate school I took several courses on this subject at Johns Hopkins University Medical School, and got “A” grades.
Take it from me, the RMI “study” is BS, the supposed health issue about gas stoves is BS, and I’m not even a doctor. Keep your gas stove, and toss out the RMI study and its claim that your gas stove is dangerous. Live free, my friends. Breathe that free American air and rejoice.
Obama installs a 2,500-gallon propane tank at his luxury beach front mansion on Martha’s Vineyard, and so should you
Just so we are all on the same page about what a racist disgrace Obama is, here he is happily posing with racist disgrace Louis Farrakhan. Don’t listen to anything Obama says, he is a racist dirt bag.
Maple Syrup 101
Maple syrup is really neat, a big treat, and a royal pain in the butt to make.
It is expensive to buy, running from $45 to $60 a gallon.
Modern machinery and technology have combined to turn most sugarbushes (stands of large maple trees utilized by the big maple producers) into a maze of blue tubing and pumps, efficiently moving sap from tree to tank to evaporator. No hauling sloshing buckets hooked on spiles in these forests!
The thing is, today’s evaporators are increasingly using reverse osmosis. This is fantastic for efficiency and keeping energy costs low in what is always an energy-intensive process.
However, having tasted a lot of the newer maple syrup production, one thing is missing: Intense maple flavor. Oh, it is maple syrup, for sure. But it seems that the thing that makes the process so costly is also the thing that is so necessary, and that is heat.
We have been making our own maple syrup for the past five years, something I did as a kid each winter out at Penn State’s recreation area, Stone Valley. Each year we have experimented with different fuels, different evaporators, different amounts of sap. And we have finally arrived at a simple set-up that works well for us.
We use a 28×44 stainless evaporator pan, made well by a young guy in Iowa.
Under it we have two large propane burners.
We gather about five to twenty gallons of sap a day, and when we hit 20 gallons, we start boiling. It takes about six to eight hours to carefully boil that 20 gallons down to a one-gallon “liquor” that we spirit into the house and carefully simmer on the stove top until it reaches its finished stage.
Final quality is determined by taste-testing by all in the house, though Mom usually has the last say.
Old whisky bottles with cork stoppers are used to store the syrup, usually in a fridge or freezer.
The real lesson we have learned is that heat is one of the factors in giving that old fashioned “Grade B Dark” full flavor. And this is why we make our own maple syrup. It is nigh impossible to find the old dark Grade B syrup any longer, and the darkest now produced, that we can find, is a shadow of a maple syrup’s true glory, a result of death-by-technology.
Heat is necessary to make that rich flavor. And a lot of careful hovering to make sure that heat doesn’t burn that sap.